Ingredients:
2.5 oz. Casamigos Reposado Tequila
1 oz. Agave Nectar or Simple Syrup
1 oz. Creme
.25 oz. Almond Liqueur
2 Bar Spoons Organic Canned Pumpkin
2 Dashes Angostura Bitters
1 Pinch Nutmeg
1 Pinch Cinnamon
Directions:
Combine all ingredients into tin shaker. Add ice, shake vigorously, and strain into Irish glass mug. Add dollop of whipped cream and lightly sprinkle nutmeg over top.
