¾ oz Pomp & Whimsy Gin Liqueur
¾ oz Nolet’s Silver Dry Gin
½ oz fresh squeezed Key Lime juice
¼ oz honey-sage syrup
2½ oz William Chris Pétillant Naturel Rosé fresh sage leaf
In a shaker, add ¾ oz of Pomp & Whimsy Liqueur, ¾ oz of Nolet’s Silver Gin, ½ oz of fresh-squeezed juice from Key Limes, and ¼ oz of the prepared honey-sage syrup. Fill shaker with ice. Cover and shake vigorously until all ingredients are chilled and combined, then strain into coupe glass. Top with 2½ ounces of William Chris Pétillant Naturel Rosé and garnish with fresh sage leaf.
Courtesy of Mixologist Renée Fitzgerald
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