Ashley Bray
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Bulleit Frontier Whiskey Introduces RTD Bulleit Crafted Cocktails
Bulleit Frontier Whiskey is proud to introduce a new premium line of whiskey-based ready-to-serve cocktails to its award-winning portfolio with Bulleit Crafted Cocktails. Bulleit Crafted Cocktails offer up timeless, perfectly crafted drinks, ready to...
Castle & Key Announces Rise 2022 Seasonal Gin
Castle & Key Distillery is excited to announce the third spring release to emerge from the distillery since being restored from its ruins in 2014 – Rise 2022 Seasonal Gin (51.5% ABV; $36 SRP)....
Finalists Announced for 2022 Industry Excellence Awards Presented by Bar & Restaurant Expo
Bar & Restaurant Expo is pleased to announce the finalists in each category of the 2022 Industry Excellence Awards, sponsored by sunday. Finalists in each category are recognized for their talent, integrity and commitment...
The Top Challenges Facing Bars: Supply Chain
Don't miss the other two installments in our series on the labor shortage and inflation.
By Ashley Bray
We're finishing up our series, The Top Challenges Facing Bars, with a look at supply chain issues. We...
Gin Spring Cocktail Recipes
Spring begins Sunday, March 20, and what better way to celebrate than with some refreshing spring cocktail recipes?
Gin is an ideal spirit for springtime sippers, and Brockmans Gin is serving up a menu of...
Women’s History Month: Q&A with A-K Hada
By Leah Grigsby Collins
Be sure to read this year's other profiles with Alisa Beyer and Tiffanie Barriere in our Women's History Month series!
A-K Hada is the creative force behind the bar of some of...
Gerber Group Opens Daphne in Hotel 50 Bowery
Leading hospitality group, Gerber Group, unveiled its latest concept, Daphne, a new dance club located within Hotel 50 Bowery in Chinatown. This is Gerber Group’s second location in the hotel, which also has the...
TOTCF Announces New Board Members to its Board of Directors
Tales of the Cocktail Foundation (TOTCF) is pleased to announce the addition of four new board members to its Board of Directors: John Gakuru, Tess Posthumus, Perry Sholes, and Claire Warner. Following an extensive...
Spring Ahead With These Cocktail Recipes
Daylight Saving Time begins on March 13, which means longer and warmer days to come! Get your bar ready with a new spring cocktails menu!
Mana Daisy
Ingredients:
2 oz Teremana Blanco
0.75 oz Lemon Juice
0.75 oz Passion...
Kilinga Bacanora, An Agave Spirit from Sonora, Mexico, Launches in the U.S.
Mexican spirits brand, Kilinga, announces the U.S. launch of their award-winning Bacanora, an agave spirit native to the state of Sonora, Mexico. Bacanora has been enjoyed for over 300 years, but has not been...
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