Ashley Bray, Author at Bar Business

Tales of the Cocktail Foundation Announces 2019 Tales on Tour Location

Tales of the Cocktail Foundation is honored to announce a special edition of Tales on Tour 2019 will occur in Puerto Rico, in an effort to help the territory rebuild through supporting the region’s...

Hendrick’s Gin Unveils Extraordinary New Gin Palace in Scotland

Hendrick’s Gin announces its most significant development since launch in 1999. It has unveiled a new resplendent distilling home truly befitting a gin famed for its sense of invention and wonder: The Hendrick's Gin...

Independent Spirits Start-up, Wolf Spirit Launches BloodxSweatxTears™ Vodka

Wolf Spirit has officially entered the market with its first brand: BloodxSweatxTears™ Vodka (BxSxT), a premium-select craft vodka hand-distilled in Eugene, Oregon. The company’s Chief Maker, Ben Green, has created the new vodka by...

Spider Island Sling

Ingredients: 1.5 oz. Sebago Lake Distillery Spider Island Rum 0.5 oz. Cointreau (triple-sec works too) 3 oz. fresh pineapple juice 0.5 oz. fresh lime juice (juice of ½ lime) Grenadine for color (about 0.3 oz.) Directions: Shake with ice and strain...

Sebago Lake Distillery Brunch Bomb Recipe

Ingredients: 1.5 oz. Sebago Lake Distillery KOPI Coffee Rum 16 oz. of your favorite Porter or Stout Directions: Fill a pint glass with your favorite Porter or Stout. Take a generous swig of the beer to make a...

Vigorous Pink Daiquiri

Ingredients: 3 oz. Sebago Lake Distillery’s Original Rum Juice of 1 lime (about 1 oz.) 0.5 oz. Grenadine Directions: Shake and strain into a chilled up glass for a properly vigorous cocktail. Courtesy of Sebago Lake Distillery.

Purple Rain

Ingredients: 1.5 oz Barceló Imperial Rum .75 oz violet liquor 1 oz heavy cream Served in Coupe Glass Garnish: Angostura Bitters Directions: Add all ingredients in shaker over ice. Shake vigorously. Strain in a coupe glass and garnish with angostura bitters.