Ingredients:
1.5 oz. Sebago Lake Distillery KOPI Coffee Rum
16 oz. of your favorite Porter or Stout
Directions:
Fill a pint glass with your favorite Porter or Stout. Take a generous swig of the beer to make a little room and to settle your nerves, then add the Rum. Unlike a mimosa, you don’t need to stick your pinky up while you’re drinking your Brunch Bomb, but you certainly can if you’re feeling frisky.
Courtesy of Sebago Lake Distillery.
