Ashley Bray, Author at Bar Business

Autumn Spritz

Ingredients: 1 oz Rosemary Infused Cynar 1.5 oz Barolo Cinato 5 oz Domaine Chandon Sparkling Wine Splash of Club Soda Directions: Combine ingredients in shaker. Pour into a glass and garnish with a rosemary sprig. Courtesy of The Campbell

Basil Hayden’s® Harvest Sour

Ingredients: 1 ½ parts Basil Hayden’s ® Bourbon 1/2 part Sweet Vermouth 3/4 part Cinnamon Syrup 3/4 part Lemon Juice 5 Dark Cherries 2 dashes Aromatic Bitters Directions: Add cherries to a cocktail shaker and muddle. Combine remaining ingredients into cocktail shaker with...

Heineken USA Honors Admiral Beverage with Red Star Award

HEINEKEN USA announced that Admiral Beverage Corp. of New Mexico was awarded the Red Star award for its efforts in driving the success of the HEINEKEN USA portfolio in 2017. The award was presented...

Launch of the Worldwide Bartender Database

World famous bartender and author, Gary (Gaz) Regan in association with Arthur Shapiro, marketing consultant and blogger/author, have joined forces to produce an online portal dedicated to all matters across the bar. The service...

Knob Creek® Hot Buttered Bourbon

Ingredients: 2.5 parts Knob Creek® Bourbon 6 parts Apple Cider Butter Cinnamon Stick Freshly Grated Nutmeg Ginger Spice Directions: Pour apple cider into a medium saucepan and heat through. Add the Knob Creek® Bourbon and stir to...

The Dark Side

Ingredients: 1 oz. Casamigos Mezcal ½ oz. Casamigos Blanco Tequila ½ oz. Absinthe 1 oz. Fresh Lemon Juice 1 oz. Simple Syrup ½ oz. Egg White ¼ Bar Spoon Activated Charcoal Directions: Combine all ingredients into tin shaker and dry shake without ice...