Ingredients:
1 ½ parts Basil Hayden’s ® Bourbon
1/2 part Sweet Vermouth
3/4 part Cinnamon Syrup
3/4 part Lemon Juice
5 Dark Cherries
2 dashes Aromatic Bitters
Directions:
Add cherries to a cocktail shaker and muddle. Combine remaining ingredients into cocktail
shaker with muddled cherries. Add ice and shake. Strain into a chilled coupe glass.
Courtesy of Scott Lobianco (Chicago, IL)
