Ingredients:
1 oz. Bourbon
1 oz. Dark Chocolate Liqueur
½ oz. Brandy or Cognac
¾ oz. Honey syrup
Directions:
Chill/stir pour into goblet. Top with Guinness – “The head” is a loose whipped coconut hazelnut cream. Fill 1/3 of large shaker with canned whipped cream, splash coconut rum, splash Frangelico, give a couple shakes to loosen it, gently pour over top, fresh grate cinnamon stick, use bat stencil for cocoa powder and tip of knife to point wings.
Courtesy of Therapy in Las Vegas.
