Ashley Bray
MurLarkey Distilled Spirits Names George “Papi” Zwetkow Master Distiller
MurLarkey Distilled Spirits is excited to announce the appointment of George “Papi” Zwetkow to Master Distiller and “nose” of MurLarkey.
“George has been an integral member and resource to the distillery since we launched. Serving...
Liquor-Tracking System “Weighs Up” Liquor for Bars & Restaurants
Cheers to the high-tech future of bar inventory, where a pour's a pour and a shot's a shot as a start-up takes a shot at liquor losses in bars and restaurants.
WeighUp, the Memphis-based brainchild...
Sebago Lake Distillery’s Spider Island Rum Wins Gold
Sebago Lake Distillery is proud to announce that its Spider Island Rum has won a coveted gold medal at the 2018 Artisan Spirits Awards. Sebago Lake Distillery is the dream of five long-time friends...
Casa Hot Chocolate
Ingredients:
1.5 oz. Casamigos Reposado Tequila
4 oz. Hot Chocolate Mix
.5 oz. Agave Nectar
.25 oz. Almond Liqueur
Pinch of Cinnamon
Directions:
Combine Casamigos, agave nectar, almond liqueur, and cinnamon into mug. Top with hot chocolate mix and stir. Garnish...
WSET Celebrates 50 Years of Wine and Spirit Education
2019 marks 50 years since the Wine & Spirit Education Trust (WSET) was founded to provide wine and spirits education to the industry.
Now the world’s largest provider of wine and spirits qualifications for both...
HEINEKEN® 0.0 DEBUTS In The United States
HEINEKEN USA is launching its latest innovation, Heineken® 0.0, an alcohol-free malt beverage brewed with a unique recipe for a distinct balanced taste, containing only 69 calories per bottle. The brand’s iconic label has...
Kelvin Slush’s French 75 Recipe
Slush Machine Batch Recipe
1 bottle (64 oz) Kelvin Frosé Blanc™ Slush Mix
2 bottles (2 x 750 mL) Champagne
1 L Gin
2 gal Water
Combine all ingredients, freeze in a slush machine, serve, and toast!
Blender Recipe
• 2...
Ron Barceló’s Fancy You Recipe
Ingredients:
2 oz Ron Barceló Onyx
Cinnamon sugar
Apple cider & champagne top off
Shake ingredients with ice. Strain into a champagne flute and garnish with a sprinkle of cinnamon.
Ron Barceló’s Boozy Buzz Recipe
Ingredients:
1.5 oz. Ron Barceló Onyx
1 oz. Kahlua
1 oz. Coco Lopez
Shake ingredients with ice. Strain into a small coupe glass. Garnish with three coffee beans.
The Bond Between Us Recipe
Ingredients:
1 bottle Sacred Bond Brandy
1 jar The Perfect Purée Cranberry Puree, thawed
1 bottle Maschio Prosecco
3 cans Barritt’s Ginger Beer
12 dashes angostura bitters
Directions:
Add ingredients directly to a punch bowl with plenty of ice. Stir well...
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