Slush Machine Batch Recipe
1 bottle (64 oz) Kelvin Frosé Blanc™ Slush Mix
2 bottles (2 x 750 mL) Champagne
1 L Gin
2 gal Water
Combine all ingredients, freeze in a slush machine, serve, and toast!
Blender Recipe
• 2 oz Kelvin Frosé Blanc™ Slush Mix
• 3 oz Champagne
• 1 oz Gin
• 2 cups Ice
Combine the ingredients in a blender, blend, serve and toast!
Photo and recipe courtesy of Kelvin Slush.
