Ingredients:
1.5 oz. Casamigos Reposado Tequila
4 oz. Hot Chocolate Mix
.5 oz. Agave Nectar
.25 oz. Almond Liqueur
Pinch of Cinnamon
Directions:
Combine Casamigos, agave nectar, almond liqueur, and cinnamon into mug. Top with hot chocolate mix and stir. Garnish with two large roasted marshmallows and graham cracker square.
Photo and recipe courtesy of Casamigos.
