Ashley Bray
Winner of the Tales of the Cocktail 2019 Official Cocktail Competition
Tales of the Cocktail Foundation (TOTCF) is pleased to announce the winner of Tales of the Cocktail® 2019 Official Cocktail Competition. The Foundation congratulates Robin Wolf of The Hatch Rotisserie & Bar on her...
Salted Brown Butter Toffee Cream
Ingredients:
2 oz vanilla vodka
1 oz Irish cream liqueur
1⁄2 oz Monin Sea Salt Caramel Toffee Sauce
1⁄2 oz Monin Brown Butter Syrup
Directions:
Chill serving glass. Pour ingredients into mixing glass with 2/3 ice in order listed. Cap,...
Barr Hill Gin’s White Negroni
Ingredients:
1.5 oz Barr Hill Gin
.75 oz Blanc Vermouth
.75 oz Suze (French Bitters)
Lemon Garnish
Ingredients:
Combine Gin, Blanc Vermouth and Suze in a mixing glass, and add ice. Stir until well chilled. Strain into a chilled cocktail...
Oaxacan Negroni
Ingredients:
1 oz. Casamigos Blanco
1 oz. Campari
1 oz. Italian Sweet Vermouth
Casamigos Mezcal Rinse
1 Large Orange Peel
Directions:
Combine all ingredients into a glass mixer. Add ice and stir quickly for 30–40 seconds. Strain into a rocks glass...
Top 10 Nominees for the 13th Annual Spirited Awards
Tales of the Cocktail Foundation is pleased to announce the Top 10 nominees for the 13th annual Spirited Awards®. Since its founding in 2007, the Spirited Awards® have become one of the industry’s most...
Crown Royal Expands Award-Winning Noble Collection
The Crown Royal brand continues to push the boundaries of innovation with different flavor offerings and finishing techniques, most recently highlighted by the introduction of the newest addition to the Noble Collection, Crown Royal...
SGWS Partners with Women of Tomorrow to Promote Careers in Hospitality
Southern Glazer’s Wine & Spirits (“Southern Glazer’s”)—the world's pre-eminent distributor of beverage alcohol—today announced the results of its first-year partnership with the Women of Tomorrow Mentor & Scholarship Program, focused on introducing female students...
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