Ashley Bray
Pendleton Whisky Donates to COVID-19 Relief
With close ties to the Western sports community, Pendleton® Whisky knows the challenges Western athletes are facing due to recent cancelled events and fewer chances to ride for a paycheck. The “whisky of the...
Strategies for Reopening You May Not Have Considered
In the last few weeks, a lot of guidance has come out aimed at helping bars and restaurants to reopen safely. Much of the advice you've probably heard on repeat at this point: encourage...
USBG Foundation Recognizes Donors, Promotes Virtual Storytelling Event
During her fifth weekly Instagram Live update on the Bartender Emergency Assistance Program (BEAP), USBG National Charity Foundation (USBGNCF) Board Member and Director Kim Haasarud focused in on the over 4,200 donors and expressed...
Bar Tour: La Muse Restaurant Blends Art with Food and Drink
It’s often said that crafting cocktails and decadent dishes is its own art form, and LaMuse Restaurant takes this to the next level.
The contemporary restaurant lives inside the Avant Gallery at the EPIC Hotel...
Heart of Gold
Ingredients:
1 part / ½ ml ST-GERMAIN® Elderflower Liqueur
1 part / ½ ml Grey Goose® Vodka
1/2 part / ¾ ml fresh lime juice
1/2 peeled kiwi cut into pieces
1 teaspoon of matcha powder
Sparkling water or wine
Directions:
Put...
Memorial Day Cocktail Recipes
The unofficial start of summer is upon us, and that calls for a drink! Below, we've compiled a collection of cocktail recipes aimed at helping you usher in the season of sun, surf, and...
Let’s Talk Coffee Cocktails
Coffee is having a moment. According to the 2020 National Coffee Data Trends report from the National Coffee Association, 62% of Americans drink coffee daily. It’s no surprise that it’s made the jump into...
Revel Spirits Gets a New Star-Studded Partner: Justin Hartley
Revel Spirits proudly announces that award winning Actor, Producer and Director Justin Hartley has joined the organization as partner. Trailblazing a new path in the world of agave spirits, Revel Spirits has introduced a...
April/May 2020
This issue features a cover story on how COVID-19 is changing bars/restaurants as well as articles on revamping your phone service, coffee cocktails, food trends, an easy solution to blended cocktails, and guidelines for...
Proceeds from Catoctin Creek Distilling Company’s #InThisTogether Whisky to Benefit Bars/Restaurants
Catoctin Creek Distilling Company is excited to release its Infinity Barrel #InThisTogether Rye Whisky on Monday, June 1. Aged in leftover casks from the distillery’s barrel select program, all profits from this limited 80-proof...
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