Ashley Bray
3316 POSTS
0 COMMENTS
How COVID-19 Has Affected Consumer Behavior This Summer
The fourteenth wave of the ongoing study by AMC Global (an international custom market research firm specializing in launch strategies and brand tracking) and OpinionRoute (a leader in insights process management) was released today.
The...
SevenRooms Announces New Hires to Accelerate Growth
On the heels of a $50 million Series B round, SevenRooms, a data-driven guest experience platform for the hospitality industry, announced the recent hiring of key executives: Levi Aron as Chief Revenue Officer and...
The Southern Socialite
Ingredients:
1.5 oz. Garrison Brothers HoneyDew or Small Batch
.25 o.z Aperol
.5 oz. Lemon Juice
.5 oz. Berry Syrup (Raspberry/Strawberry)
2 Dashes Burlesque Bitters (or Cranberry bitters)
Prosecco
Mint
Directions:
To make the strawberry rose syrup, take:
500g Rosé wine
500g Sugar
4 cups Berries...
Can’t Say Neigh to This
Ingredients:
1.5 oz Bourbon
1 oz Organic Mixology Dark Chocolate & Sea Salt Liqueur
Mint
Directions:
Quickly muddle the mint, add bourbon and OM Dark Chocolate & Sea Salt Liqueur, and shake with ice. Strain into mule mug or...
The Humble Bumble
Ingredients:
1.5 oz. Garrison Brothers HoneyDew Bourbon Whiskey
.5 oz. Lemon Juice
.25 oz. Lime Juice
.75 oz. Honey Syrup
1-2 Dashes Cardamom Bitters
2 Dashes Vanilla Infused Angostura Bitters
Emulsifier (egg white/faba)
cardamom pods
Directions:
To make the Vanilla-Infused Angostura, take:
1 Large bottle...
A Game Changer for Wine & Spirits Distribution
The wine and spirits business continues to evolve, with producers and buyers alike looking for more service, more flexibility, and more choice. Independent Distributor Network (IDN) is a unique model, whose members are local,...
Pelotón de la Muerte Introduces Two New Artisanal Mezcals
Pelotón de la Muerte has introduced two new artisanal mezcal expressions to its lineup: Criollo and Vegan Pechuga. Available beginning August 1, these mezcals are produced with wild agave grown in the Mexican state...
High Turnover Doesn’t Mean Low Expectations
It’s no secret that businesses in the hospitality trade tend to have high staff turnover. Bars and restaurants all over the world lose and gain staff at a rapid rate for a variety of...
Tune in Tonight as the USBG Simulcasts The Cottonmouth Club’s Virtual Bar Hosted by...
The United States Bartenders’ Guild (USBG) announces it has collaborated with highly regarded veteran bartender Michael Neff, of The Cottonmouth Club (Houston), to simulcast The Cottonmouth Club’s “Virtual Bar” on Tuesday, July 28 at...
Tropical Moscato Introduces New Peach Flavor
Celebrate summer with Tropical Moscato’s newest flavor: Tropical Moscato Peach!
Tropical Moscato has added a fresh new fruit flavor to its portfolio of paradise-inspired wines. Now available at select retailers across the nation, Tropical Moscato...
Products
- All
- A/V
- Bar Books
- Bar Design
- Bar Management & Wellness
- Beer & Wine News
- Behind The Bar
- Bourbon
- Channel Pages
- COVID-19 Resources
- Digital Edition
- Entertainment
- Featured
- Featured Products
- Gin
- Gin
- Holidays
- Kitchen/Food
- Liqueur
- Liquid Assets
- Magazine
- Marketing & Promotion
- Mixology
- Mixology
- Multimedia
- New Look 2015
- News
- Non-Alcoholic
- Operations
- People
- Recipes
- Resources
- Rum
- Seasonal
- Security
- Sparkling
- Spirits News
- Technology
- Tequila
- Tequila/Mezcal
- Video
- Virtual Events
- Vodka
- Whiskey
- Whiskey/Bourbon
- Wine
- Wine, Beer and Spirits
More











