Ashley Bray
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Tepache Highball
Ingredients:
1.5 oz Hennessy V.S.O.P Privilège Cognac
4 oz tepache*
2-3 dashes bitters
Garnish: Pineapple wedge
Glass: Collins
*Tepache
1 pineapple
1 cup brown sugar
3 cloves
1 cinnamon stick
2 liters water
Directions:
For the Tepache, rinse pineapple and using a sharp knife, cut the peel...
Tattersall Distilling Releases Bottled Manhattan
Tattersall Distilling announced the launch of its bottled Manhattan, on shelves now, just in time for fall. The Manhattan starts with Tattersall’s Straight Rye Whiskey, made from 100% Minnesota grown rye and aged in...
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The World’s Smallest Alcohol Free Bar
BrewDog was started in 2007 by James Watt and Martin Dickie—two men with a passion for craft beers and unconventionality. The business experienced rapid success and grew very quickly from there. In 2015, BrewDog...
Partitions Help Bars/Restaurants Stay Social, Separately
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“Creating distance and separation between guests is...
Smirnoff Gearing Up To Bring Back Smirnoff Spicy Tamarind
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Mount Gay Rum Unveils New Limited-Edition Expression
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Maple Ginger Moscow Mule
Ingredients:
1.5 oz. Smirnoff No. 21 vodka
4 oz. Ginger Beer
1 teaspoon maple syrup
3 tsp. fresh grated ginger
Apple slice
Fresh ginger slice
Cinnamon stick
Directions:
Combine Smirnoff No. 21 vodka, chilled ginger beer, and maple syrup along with grated ginger...
High West Distillery Debuts Barrel-Finished Cocktail Collection
High West Distillery announces the launch of its first nationally available barrel-finished bottled cocktails with the release of a Barrel-Finished Manhattan and Barrel-Finished Old Fashioned. These new offerings are part of the distillery’s renewed...
Pendleton® Whisky Launches Let’er Buck Challenge
Like many rodeos around the country, The Pendleton Round-Up canceled its annual celebration, scheduled to take place in its hometown of Pendleton, Oregon last week. Each year rodeo fans make a pilgrimage to the...
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