This past March, Napa Technology, developer of the WineStation 3.0 intelligent wine preservation and dispensing systems, conducted its third annual survey asking leading wine industry professionals to share what they see happening in wine trends in restaurants and bars. As always, their findin...
“It will do you no harm to find yourself ridiculous.Resign yourself to be the fool you are. We must always take risks. That is our destiny.”
— T.S. Eliot, from The Cocktail Party
Fittingly, the above quote comes from a play about a cocktail party. While T.S. Eliot likely a...
With tabletop beer tap technology becoming more common in bars across the country, it was only a matter of time before self-serve liquor options found their way into a marketplace that thrives on giving consumers more control (think digital jukebox apps, iPad ordering systems, and handheld pay...
Our quarterly query of the spirits world to find out what seasonal concoctions will be making the scene brings us to Spring, and since we didn’t want to exclude beer lovers from our cocktail conversations, we’ll look at some seasonal session beers as well as mixed drinks that have a little...
A floral bouquet enhanced with spice and crisp freshness. Cardamom, anise, and coriander of the Spice Route engage boldly aromatic juniper of the Mediterranean to create a spirit possessing a distinct palate with international inspiration. Gin: “It’s not just history in a glass, it’s rom...
At the newly opened Sound Nightclub in L.A., New York-based ICRAVE design and branding firm took a “black box” theater concept and created a completely interactive, projection mapped environment..
Los Angelinos are a tough crowd to wow, and it takes something pretty amazing to dazzl...
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HOW-TO
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Malibu for Dessert
Mallibu introduces new Sundae and Swirl dessert flavored rums.
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POURING PROFILES
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We Want the Func! PREFUNC is a new herbal liquid shot supplement seeking opportunities.
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BOOZE NEWS
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It's a Chile Challenge!
Wines of Chile recently hosted the first ever Chilean wine contest.
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New Releases Now Available on TouchTunes
 The new album from Grammy Award-winning duo Daft Punk, Random Access Memories, is now available on TouchTunes, as well as the hit single from Macklemore & Ryan Lewis, Can't Hold Us. Read More |
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Heineken Star Bottle Celebrates with the Arrival Event
 The new Heineken Star Bottle has officially arrived in the U.S., and Heineken celebrated with an exclusive event experience that only the brand can provide. Arriving to a secret location by the Heineken Ship, guests were whisked away for a night to remember. Read More |
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BRAND ACTION TEAM EXPANDS OPERATIONS TO MANHATTAN
 Brand Action Team, an industry leader in beverage alcohol marketing, announced the addition of a New York office to serve as headquarters for its newest division, a consumer public relations team. Read More |
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Distribution of Jose Cuervo Tequila Brands Moves from Diageo to Think Spirits
 Think Spirits today announces it has reached an agreement with CASA CUERVO, S.A. de C.V. to distribute the Jose Cuervo Tequila portfolio starting July 1, 2013. Read More |
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LUCAS BOLS BRINGS YOGURT TO THE TABLE
 Lucas Bols, one of the world’s leading cocktail liqueur and spirit producers, today announced the launch of Bols Yogurt Liqueur in the United States, to be served neat or on the rocks and mixes perfectly with fresh fruits, fruit juices, soft drinks, spirits and other Bols liqueurs. Read More |
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TWO-WHEEL HAND TRUCK HAS POWERED KEG LIFT
 Combining the vertical lifting of a small powered stacker with the convenience, versatility, and simplicity of a 2-wheel hand truck, the new Model LNB-350 Lift’n Buddy makes it faster, safer, and easier to transport and reposition items in virtually any work environment. Read More |
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RYE DISTILLING RETURNS TO PENNSYLVANIA WITH DAD’S HAT WHISKEYS
 Rye whiskey, the spirit that once made Pennsylvania world famous, is now being distilled in the Keystone State once again. John Cooper and Herman Mihalich, founders of Dad’s Hat Rye Whiskey, are making small-batch rye the old-fashioned way, with locally sourced rye grain and fine malt, available ‘white’ or aged in charred white oak casks for uncompromising depth of flavor. Read More |
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