Ingredients:
1 oz. Casamigos Blanco Tequila
1 oz. Campari
1 oz. Italian Sweet Vermouth
Casamigos Mezcal Rinse
1 Large Orange Peel
Directions:
Combine all ingredients into a glass mixer. Add ice and stir quickly for 30–40 seconds. Strain into a rocks glass that has been rinsed with mezcal and add one large block of ice. Garnish with a large orange peel.
Recipe courtesy of Casamigos Tequila.
