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4 Things to Remember When Dealing with Liquor, Health, or Law...
By Kevin Tam We all know what it is like to get a ticket or a fine for something that we feel we didn’t deserve....
Six Unconventional Ideas for Keeping Great Employees
By Kevin Tam Keeping great talent has been difficult for many operators since COVID reopenings began recently across the world. Lockdowns have given many people...
Rapid Expansion: How to Open Multiple Locations in a Short Period...
By Kevin Tam Getting wealthy in the hospitality industry involves buying multiple businesses and running them all at a profit. That is pretty much the...
4 Reasons Why Inventory Management is Key to Your Bar’s Post-COVID...
The COVID-19 pandemic has challenged bar owners to learn a number of lessons about managing their businesses during challenging times. But no lesson may...
Sculpture Hospitality Launches Brand-New Inventory Management App
Sculpture Hospitality, a global hospitality inventory management company, that combines both technology software with expert, local advice - has launched a brand-new inventory management...
The In’s & Out’s of Inventory
As supply and demand concerns change, so should the way you approach to inventory. Here are a few insights to ensure you’ll continue keeping...
How to Winterize Your Patio
Outdoor dining has been a big part of survival for our industry in the age of the COVID-19 pandemic, and it's a topic we've...
Improve Your Inventory Control
With so many challenges to deal with during the pandemic—from fewer customers to increased sanitation to shifts in staffing—inventory control might be the last...
Why You Should be Cross-Training Your Staff
In the age of COVID-19, not only are bar and restaurant owners struggling to turn a profit due to reduced seating in their establishments,...
Has Your Bar Considered a Safety Surcharge?
As different regions begin to open up in the midst of the COVID-19 pandemic, business and restaurant owners are faced with new safety standards...
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