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Solving the Staffing Challenge Through Technology

By Ashley Bray As the hospitality industry reopens after closures and restrictions from the COVID-19 pandemic, they now face a new challenge—finding and keeping workers....

5 Tips to Launching a New Bar/Restaurant on a Budget

Thinking about launching a bar/restaurant? Here are five things to take into consideration. 1. Avoid pricey POS systems. A reliable POS (point of sale) system is...

4 Ways Bars Can Do More With QR Codes

Consumer restaurant relations have shifted dramatically over the past year. Customers were already beginning to use the digital sphere more frequently to inform their...

Barpay Releases New Contact Tracing Platform

As the world continues adjusting to the reality of COVID-19, local and federal governments are implementing new regulations designed to monitor where the virus...

Technology & Creativity Transform Menus

For many bars and restaurants, menu changes happen seasonally, but COVID-19 has become its own season—necessitating changes by the week, day, or even hour...

From the Editor: Looking Back on 2020

At the end of each year, dictionaries and other organizations put out a “Word of the Year,” which is meant to encapsulate the year...

Winter and Beyond: Preparing for the Future

With the onset of COVID-19 this year, bars, in particular, have taken a major hit, experiencing widespread shutdowns across the country. As regulations change,...

4 Ways to Avoid Unpredictable Closures Due to COVID-19

Although as seasoned veterans we may believe that no drastic issue can tear our business down, the implications of COVID-19 have provided brand-new challenges...

Outward Bound

As the country reopens, there will be an adjustment period for the new “business-as-usual” model, including an increased dependence on outdoor seating. In other words,...

Mapping Out Menus in the Age of COVID-19

Menu changes have been a part of the operations adjustments bars and restaurants have had to make in response to COVID-19, in addition to...