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Tracking the 2022 Trends: Whiskey, Cocktails, & the On-Premise
In the next installment of our Tracking the 2022 Trends series, we spoke with President of Skrewball Peanut Butter Whiskey Carl Carlson to get...
Bar Server Reflects on the Pandemic, Gets Back to Business
Janette Sorbet is the friendly face at Johnny’s Hideaway that guests can’t wait to see, especially after the pandemic. As a longtime cocktail server...
10 Ways the Pandemic Impacted the On- and Off-Premise Adult Beverage...
Insights from buyer interviews during ECRM’s On & Off Premise Adult Beverage Program By Joseph Tarnowski, VP of Content, ECRM Exactly one year ago at the...
Tracking the 2021 Bar/Restaurant Trends
A new year is upon us, but that doesn’t mean we’ve left 2020 entirely behind. For one, our industry is still being greatly affected...
The Last Shot Film Festival Brings Hospitality and Filmmaking Together
Many actors and filmmakers tend to gravitate toward the hospitality industry, as it allows them the flexibility to go on auditions and to shoot...
Business Interruption Claims During COVID-19
As a result of the current COVID-19 pandemic, the lives we knew changed overnight. With mandatory shutdowns, stay-at-home orders, and businesses being forced to...
Rabbit Hole Donates to Tales of the Cocktail Foundation
Rabbit Hole and Tales of the Cocktail Foundation are pleased to announce a long-term partnership developed to provide immediate financial relief to the bar...
SommCon To Host Virtual Panel Discussion On Navigating COVID-19
SommCon®, a leading conference for the wine, beer, and spirits industry, announces an online educational discussion to be held via Zoom on Tuesday, March...
Cancellation of the 2020 National Restaurant Association Show
Today, event organizers of the National Restaurant Association Show announced the cancellation of the 2020 National Restaurant Association Show due to coronavirus concerns. The following...
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