2 parts Heaven’s Door Straight Rye Whiskey
¾ parts Elderflower Liqueur
¾ parts Fresh Lemon Juice
2 Dashes Aromatic Bitters
Add rye, elderflower liqueur and lemon juice to a shaking tin and then add ice. Shake well and strain over ice into a highball. Add ginger ale and then top with bitters. Garnish with lemon.
Created by Barlow Gilmore, The Weekend Mixologist