1 oz Baileys Pumpkin Spice
.5 oz Irish Whiskey
1 tsp dried ground ginger
3 scoops coffee ice cream
In a blender, combine Baileys Pumpkin Spice, Irish Whiskey, coffee ice cream, and dried ground sugar. Pour contents into a mason jar. Garnish with whipped cream, a drizzle of maple syrup, and gingerbread fall leaves.
Courtesy of Baileys Original Irish Cream Liqueur.