Ingredients:
1.5 oz. of Vodka
0.75 oz. Giffards Abricot Brandy
0.75 oz. Strawberry infused Aperol or muddle 2-3 strawberries
0.5 oz. Prickly Pear Puree
0.75 oz. Lemon Juice
Top with Prosecco
Directions:
Shake, strain into a double old fashioned glass, and top with prosecco. Garnish with mint bouquet with baby’s breath and purple viola flower (representing those who beat cancer).
Served at Innovative Dining Group (IDG) all October, with a portion of proceeds donated to the Susan G. Komen Foundation.
