Ingredients:
1.5 oz Ilegal Joven Mezcal
1 oz tepache
.5oz fino sherry
.5 oz lime
.5 oz agave
3 cucumber wheels
.75 oz ancho Reyes
Directions:
1. Muddle cucumbers
2. Add all ingredients except Ancho Reyes
3. Dry shake/strain/ Collins/ crushed ice/ float Ancho Reyes
Courtesy of China Morbosa, The Eveleigh in West Hollywood, CA. For more on Morbosa and her use of typically discarded ingredients, check out the Q&A in our July 2017 issue.
