Ingredients:
1¼ parts Montelobos Espadín
¾ part Ancho Reyes
½ part Cinnamon Syrup
½ part fresh Lime Juice
1 part Jicama Juice
Directions:
Combine all ingredients and shake well. Strain over fresh ice into a rocks glass. Garnish with cinnamon dusted jicama slice.
Recipe courtesy of Montelobos Espadín
