Ingredients:
2 oz. Casamigos Añejo Tequila
1 oz. Sweet Vermouth
1 Dash Angostura Bitters
Directions:
- Combine all ingredients into glass mixer and add ice.
- Stir for 30-40 seconds, then strain into a coupe glass.
- Garnish with a Luxardo Cherry on a skewer.
Courtesy of Casamigos Tequila.
