Ingredients:
2 oz. Avuá Prata Cachaça
1 heaping bar spoon of pumpkin butter
.5 oz. simple syrup
.5 oz. orange juice
2 limes, quartered
Orange wheel
Pumpkin pie spice
Directions:
Muddle the two limes, Avuá Prata Cachaça, simple syrup, orange juice, and pumpkin butter. Then shake with ice for about ten seconds, and strain into a rocks glass with Kold Draft ice. Garnish with a sprinkle of pumpkin pie spice and half an orange wheel.
Courtesy of Mixologist Johnny Swet, JIMMY at The James, New York, NY
