Ingredients:
1.5 oz Jim Beam Whiskey
1 oz Pineapple Gomme Syrup
.50 oz Curacao
1 oz Ice Tea
.50 OZ Yuzu Citrus
Directions:
Combine ingredients in tin with ice. Shake and strain into Collins glass. Garnish with lemon wheel.
Courtesy of CliQue Bar & Lounge at The Cosmopolitan of Las Vegas