Ingredients:
1½ oz Coopers’ Craft
¾ oz Fresh squeezed lemon juice
¾ oz Simple syrup
½ oz Ancho Chili Liqueur
Jai Alai IPA or favorite local IPA
Fresh basil
Directions:
Combine ingredients in a shaker and pour into a tall glass of ice. Garnish with fresh basil.
Recipe courtesy of Hiram Murray, MIA Kitchen and Bar (Delray Beach, FL).
Photo: Adam Schmidt, The Drink Nation
