Caramel Apple

This recipe creates 2 servings.

Ingredients:
2 oz Baileys Pumpkin Spice
1 oz Dickel Rye
1 cup apple cider
Apple Cider Doughnut Holes for Garnish
Caramel Apple Slices for Garnish
Whipped Cream for Garnish
Caramel Drizzle for Garnish

Directions:
In a saucepan, combine Baileys Pumpkin Spice, Dickel Rye, and apple cider over medium heat for ten minutes. Stir well. Pour contents into a coffee mug. Top with skewer of apple cider doughnut holes alternating with caramel apple slices. Garnish with whipped cream and caramel drizzle.

Courtesy of NYC Mixologist Allison Kave of Butter & Scotch.