Ingredients:
3 oz Fever-Tree Club Soda
1 oz lime juice
1.5 oz sugarcane juice
3x lime wedges
5-6 mint leaves
Directions:
Lightly muddle lime wedges in the bottom of the glass, smack mint, add lime juice, sugarcane juice, and top with Fever-Tree Club Soda. Garnish with sugarcane stick and mint sprig.