No- & Low-ABV Cocktail Recipes from Regatta Craft Mixers

Regatta Craft Mixers is offering up a range of delicious and refreshing mocktails and low-ABV cocktail recipes this winter season for folks who are looking to reduce their calorie intake and/or alcohol consumption.

“The evolution of mocktails and low-ABV cocktails over the past couple of years has been eye-opening,” says Sam Zarou, CEO of Regatta Craft Mixers & Affinity Beverages LLC, citing the development of more interesting and great-tasting drink recipes made with a range of ingredients from fresh herbs & spices to seasonal fruits & vegetables, organic juices, roots, barks, and botanicals.

For some inspiration, view the recipes below.

Bring Me to Life

Ingredients:low-abv cocktail recipe
1 oz. fresh lemon juice
½ oz. fresh lime juice
1 muddled kiwi
1 teaspoon honey
Regatta Craft Mixers Classic Bermuda Stone Ginger Beer

Directions:
In a shaker combine all the ingredients with ice and shake until combined. Pour in a glass over ice and top with ginger beer. Garnish with fresh mint and lemon wedge.

Recipe courtesy of @cocktails.by.mia

 

Nimbu Pani

Ingredients:mocktail recipe
2 oz. fresh lime juice
¾ oz. simple syrup
Pinch of chaat masala
Pinch of black salt
Regatta Craft Mixers Pacific Sea Salt Club Soda

Directions:
Rim the glass with sugar, chaat masala and black salt. Add all ingredients to a glass with ice and stir until combined. Top with club soda.

Recipe courtesy of @pinchpurrfect

 

Blood Orange and Ginger Spritzer

Ingredients:low-abv cocktail recipe
1 lime juiced
1 ½ oz. Blood orange juice
2 oz. Regatta Craft Mixers Classic Bermuda Stone Ginger Beer
Fresh Mint for garnish

Directions:
Combine the lime and blood orange juice in a glass over ice. Top with ginger beer. Garnish with fresh mint and a slice of blood orange.

 Recipe courtesy of @pinchpurrfect

Apple Crush

Ingredients:no-abv cocktail recipes
3 oz. Apple Juice
1 oz. simple syrup
2 oz. Regatta Craft Mixers Royal Oak Ginger Ale
Dehydrated apple slices for garnish

Directions:
Combine the apple juice and simple syrup in a shaker and shake until combined. Pour into a glass of ice and top with ginger ale. Garnish with dehydrated apple slices.

Recipe by @Robbythebartender