1.25 oz Butterfly Pea Flower-infused vodka (see directions below)
1 oz Dolin Blanc Vermouth
.5 oz St. Germain Elderflower Liqueur
.75 oz fresh lime juice
.5 oz simple syrup
Splash of rosé cider or dry sparkling rosé
Sprig of fresh lavender for garnish
(To infuse vodka) Add 2-4 grams of Butterfly Pea Flowers to 750ml of vodka. Store at room temperature for 24-72 hours ahead of time. The longer, the more color is extracted from the flowers.
Combine all ingredients in a cocktail shaker with ice. Shake and strain into a glass over fresh ice. Top with rosé cider or dry sparkling rosé. Garnish with a lavender sprig.
Served at Gallow Green, The McKittrick’s whimsical year-round rooftop
Photo: Noah Fecks for The McKittrick Hotel