Ingredients:
1 oz. Casamigos Mezcal
1 oz. Casamigos Blanco
3 oz. Egg Nog
2 Dashes Vanilla Extract
Serve in Coupe Glass
Directions:
Combine all ingredients into tin shaker and add ice. Shake vigorously then strain into coupe glass. Garnish with coconut shavings and nutmeg over top.
Courtesy of Casamigos.