Ingredients:
6 oz Mulled Cider
1/2 oz burnt honey butter
1 1/2 oz Aged Rum
Directions:
Add all ingredients in Irish Coffee glass, stir gently, and garnish with fresh nutmeg.
Courtesy of Rafe Gabel, certified Cicerone, Sommelier, and VP of Restaurant Operations at
Puccini Group.
Photo: Tratto and Puccini Group
