Ho Ho Honey Cocktail Recipe

Rafe Gabel's Ho Ho Honey Cocktail RecipeIngredients:

6 oz Mulled Cider
1/2 oz burnt honey butter
1 1/2 oz Aged Rum

Directions:

Add all ingredients in Irish Coffee glass, stir gently, and garnish with fresh nutmeg.

Courtesy of Rafe Gabel, certified Cicerone, Sommelier, and VP of Restaurant Operations at
Puccini Group.

Photo: Tratto and Puccini Group