Even MORE Thanksgiving Cocktail Recipes

The Thanksgiving holiday is all about indulgence—in food, drink, gratitude—so we’ve put together a list of even more Thanksgiving cocktail recipes.

After perusing this list, be sure to check out our other post full of Thanksgiving cocktail recipes.

Tanteo Cranberry Punch

Ingredients:thanksgiving cocktail recipe tanteo
20 oz. Tanteo Jalapeño Tequila
20 oz. 100% Cranberry Juice (No sugar added)
10 oz. Fresh Lime Juice
7.5 oz. Agave Nectar

Top with lime slices, fresh cranberries and jalapeños.

Recipe courtesy of Tanteo.


Honeybush Harvest

ciroc vodka thanksgiving recipesIngredients:
1.5 oz CÎROC White Grape
6 oz Honeybush-Infused Apple Cider (Hot)
.5 oz Freshly Squeezed Lemon Juice
Garnish: Cinnamon Stick
Glassware: Teacup

Pour fresh apple cider and honeybush tea bag in a heavy-bottom saucepan (or slow cooker) and let infusion sit for 20 minutes. Stir twice. Heat the cider until it is hot and flavorful, then set the temperature on warm. In a teacup, pour.5 oz of lemon juice, 1.5 oz CÎROC White Grape, and add 6 oz of honeybush-infused cider and garnish with a cinnamon stick.

Recipe courtesy of Ghetto Gastro for CÎROC.

Cran Apple Mule

1 ounce vodka
2 ounces Cran Apple Cinnamon JuneShine
1/2 ounce lime juice (fresh-squeezed)
3 ounces ginger beer (or more to fill)
Garnish an apple slice, cinnamon stick, or both (go big or go home, right?)

Add first three ingredients into an ice-filled glass or mule mug. Stir to combine. Top with ginger beer. Add garnish.

Recipe courtesy of JuneShine Hard Kombucha.

Spiced Up Cider

bacardi thanksgiving recipesIngredients:
1.5 oz BACARDÍ Spiced Rum
0.5 oz Lime Juice (fresh pressed)
0.5 oz Cinnamon Syrup
3 oz Martinelli’s Sparkling Apple Cider

Fill a highball glass with ice. Combine and shake BACARDÍ Spiced Rum, Lime Juice and Cinnamon Syrup, and strain into the highball glass with ice. Top with Sparkling Apple Cider and garnish with a lime wedge.

Recipe courtesy of Chef Roblé for BACARDÍ Spiced Rum.


Blood Orange Mint Mimosa

Ingredients:juneshine thanksgiving
2 ounces Blood Orange Mint JuneShine
1 1/2 ounces of champagne
3 ounces of orange juice (or more to fill)

In ice-filled glass, add JuneShine and orange juice. Top with the champagne.

Recipe courtesy of JuneShine Hard Kombucha.


Tiki-Festivus Daiquiri

cutwater thanksgiving recipeIngredients:
2 oz Cutwater Bali Hai Tiki Gold Rum
1 oz lime juice
.5 oz cinnamon simple syrup
2 dashes black walnut bitters
Lime wheel garnish

Combine all ingredients into a cocktail shaker. Add ice
and shake until cold. Strain into an up glass. Garnish with a lime wheel.

Recipe courtesy of Cutwater Spirits.

Juneshine Penicillin Cocktail

Ingredients:juneshine thanksgiving
1 1/2 ounce of bourbon whiskey
3 ounces of Honey Ginger Lemon JuneShine
3 ounces of club soda
3 ounces ginger beer (or more to fill)
Sliced lemons and candied ginger, for garnish

Add ingredients to an ice-filled glass. Stir carefully to combine. Add garnish.

Recipe courtesy of JuneShine Hard Kombucha.

Ginger Peach Mule

Ingredients:thanksgiving cocktail recipes
1.5 oz CÎROC White Grape
7 Fresh Cranberries
3 Peach Slices
.5 oz Freshly Squeezed Lime Juice
1 oz Fever Tree Ginger Beer
Garnish: 4 cranberries
Glassware: Collins glass

In a cocktail shaker, combine 7 cranberries and 3 peach slices. Muddle until a mash. Add 1.5 oz CÎROC White Grape and .5 oz freshly squeezed lime juice. Add ice and shake vigorously. Add 1 oz of Fever Tree ginger beer into shaker, and strain into iced Collins glass. Garnish with 4 cranberries.

Recipe courtesy of Ghetto Gastro for CÎROC.


Cutwater Horchata Vodka White Russian

Ingredients:Horchata Vodka White Russian
1.5 oz Cutwater Horchata Vodka
1.5 oz coffee
1 oz heavy cream or half & half

Combine all ingredients in a pint glass. Add crushed ice and swizzle until frosty on the outside of the glass. Abide!

Recipe courtesy of Cutwater Spirits.