Ingredients:
1 part Cruzan® Aged Light Rum
1 part Cruzan® Aged Dark Rum
1 part Cruzan® Black Strap Rum
1 parts Apricot Liqueur
3 parts Orange Juice
1 dashes Lime Bitters
Orange Peel
Cherries
Directions:
Combine Cruzan Aged Light Rum, Cruzan Aged Dark Rum, apricot liqueur, orange juice, and lime bitters in a cocktail shaker with ice. Strain into a large glass filled with ice. Float one part Cruzan® Black Strap Rum on top of each glass, then garnish with the orange peel and a cocktail pick of cherries.
For Skeleton Garnish: Peel orange rind and lay flat on surface. Take circle cookie cutter and cut circle space out of the peel. Use paring knife to cut mini circles for eyes, nose, and jaw of skeleton garnish.
