The spookiest month of the year is finally upon us, and that means Halloween is fast approaching. What better way to celebrate than with some “spirits”?
We’ve compiled a collection of Halloween cocktail recipes below to help you get in a festive and frightening mood.
The Goblin
Ingredients:
1.5 parts BACARDÍ Superior Rum
0.5 part Midori Liqueur
0.5 part Reàl Coco
0.5 part Fresh Lime Juice
2 parts Dole Pineapple Juice
Directions:
Method: Shake all ingredients with ice and strain into a coupe or martini glass. Garnish with bat or ghost gummies.
Recipe and photo courtesy of BACARDÍ.
Witches Cauldron
Ingredients:
1.5 Oz. TLC Vodka
.75 Oz. Blue Curacao 1/2 shot
1.0 Oz. Pineapple Juice 1 shot
1.0 Oz. Orange Juice 1 shot
Directions:
Rim a glass with Halloween sprinkles. Pour contents into a shaker and pour over fresh ice.
Recipe courtesy of Margaritaville Resort Orlando
The Halloween Cocktail
50ml Silent Pool Gin
25ml Lemon juice
20ml Toasted pumpkin seed orgeat
Shake all ingredients together with cubed ice and double strain into a chilled cocktail glass. Garnish with some scary stuff.
Recipe and photo courtesy of Silent Pool Gin.
BACARDÍ Zombie
Ingredients:
2 parts BACARDÍ Superior Rum
1 1/3 parts BACARDÍ Black Rum
1 part Triple Sec
2 parts Sweet & Sour mix
2 parts Orange juice
1 part Grenadine
Garnish: Fresh fruit
Directions:
Pour all ingredients into a shaker full of ice and shake vigorously. Strain and pour into a highball glass filled with ice. Garnish with fresh fruit.
Recipe and photo courtesy of BACARDÍ.
Black Magic Margarita
Ingredients:
1.50 oz. Margaritaville gold tequila
1/2 oz. triple sec
1/2 c. lime juice
Red food coloring
Blue food coloring
Green food coloring
Directions:
Rim a margarita glass with black salt. Pour contents into a shaker and pour over fresh ice.
Recipe courtesy of Margaritaville Resort Orlando
Pineapple Potion
Ingredients:
2 parts BACARDÍ Spiced Rum
4 parts pineapple juice
For Garnish: Pineapple wedge & leaf
Directions:
Fill a highball or Tiki glass with cubed or crushed ice. Pour in the BACARDÍ Spiced Rum, followed by the pineapple.
