2 oz. Casamigos Blanco OR Casamigos Reposado
2 oz. Bailey’s Liqueur
1 Espresso Shot
.5 oz. Agave Nectar
2 Dashes Orange Bitters
Combine all ingredients into a tin shaker and add ice. Shake vigorously for 8-10 seconds, then fine strain into coupe glass. Garnish with a large orange peel laid across the back of the glass with pulp side facing upwards. Lay one star anise on far left and three coffee beans to the right.