Ingredients:
2 oz. Casamigos Blanco Tequila
1 oz. Fresh Lemon Juice
.5 oz. Simple Syrup
4 Mini Mulitcolored Heirloom Tomatoes
4 Basil Leaves
Directions:
Combine all ingredients into tin shaker and muddle fruit/herbs. Add ice and shake vigorously for a few seconds. Fine strain into Collins glass and add fresh ice. Add half cut mini tomatoes and push down with bar spoon. Garnish with large basil leaves and 2 small mozzarella balls through skewer. Drizzle olive oil over top and add crushed black pepper.
Courtesy of Casamigos.
