Brockmans Six Bells

six bellsIngredients:
2 oz. Brockmans
2 oz. Cream Sherry
1 tsp. red currant jelly

Directions:
Shake all ingredients with ice and strain into a highball glass filled with crushed ice. Garnish with a few seasonal berries, a sprig of fresh mint (if available) or a sprig of rosemary. To finish, sprinkle some ground cinnamon or mixed spice.

Courtesy of Brockmans Gin