Ingredients:
2 oz. Brockmans Gin
¾ oz. Dry Vermouth
1 ½ oz. Lemon Juice
1 oz. Hibiscus syrup
5 muddled blackberries
7 drops of Burlesque bitters
Directions:
Muddle the blackberries in a shaker. Add all remaining ingredients and shake with ice. Double strain into a martini glass and garnish with a hibiscus plant outer leaf, a blackberry and thin plum slice on a wooden skewer or suitably dark edible flowers.
Courtesy of Brockmans Gin.
