1 ½ oz Brockmans Gin
¾ oz Rose liqueur
1 tsp Freshly squeezed lemon juice
3 oz Sweet Rosé Wine
2 X small scoops crushed ice
Combine the Brockmans Gin, rose liqueur, lemon juice, and rosé wine in a shaker with ice. Shake and strain into a large stemmed wine glass filled with crushed ice. Alternatively, combine all ingredients in a blender with ice cubes and blend until the ice is crushed, then scoop the frozen mixture into a large stemmed wine glass. Garnish with sugared or fresh rose petals.
Recipe and image courtesy of Brockmans Gin