Brockmans Frose – Courtesy of Brockmans Gin.
Ingredients:
1.0 oz. Brockmans Gin
0.5 oz. Rose liqueur
freshly squeezed lemon juice
2.0 oz. Sweet Rosé Wine
Crushed ice
Directions:
Combine Brockmans Gin, Rose Liqueur, lemon juice, and Rosé wine in a shaker with ice. Strain contents into a large stemmed wine glass filled with crushed ice. Alternatively combine all ingredients in a blender with ice. Blend until the ice is crushed and scoop into a large stemmed wine glass. Garnish with sugared or fresh rose petals.
If you liked this recipe check out another recipe by Brockmans Gin here: https://www.barbizmag.com/2018/02/01/recipes-2/gin/brockmans-purple-spring/
