Ingredients:
1.0 oz. Brockmans Gin
0.75 oz. Beetroot juice
4.0 oz. Wild Berry Cider
Directions:
Combine Brockmans Gin and Beetroot juice in a shaker with ice. Strain into a stemmed Copa glass (bowl glass) filled with ice. Top with Wild Berry Cider and give it a gentle stir.
Garnish with a very thin slice of dehydrated beetroot and edible flowers for a touch of spring.
Courtesy of Brockmans Gin.
