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Ashley Bray

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Barra México Returns to Mexico City for its Fourth and Largest Show

Barra México returns to Mexico City June 10-11 for its fourth annual show welcoming international premium spirits brands, bar industry professionals and trade media to one of the world’s most dynamic cocktail cultures. As the...
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Sunday Morning Hues

Ingredients: 1 oz Creme Yvette 1 oz Kerrygold Irish Cream Liqueur 1 oz Caffe Borghetti 1 oz Espresso 1 oz Mascarpone Directions: Mix all ingredients except mascarpone with ice in an Irish Coffee mug. Top with mascarpone cheese and garnish with...
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Bevcon Los Angeles

All-Access Passes on Sale for 2018 BevCon® Set for August 19-21

BevCon®, an annual beverage industry-only conference taking place at the LINE Hotel in Koreatown, Los Angeles on August 19-21, 2018, announced that All-Access Passes are now on sale. Passes are $600 a person and...
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Heineken Tabletop Draught Unit BLADE Makes Debut At Tribeca Film Festival

HEINEKEN USA will introduce BLADE, it’s innovative countertop draught system, at the 17th annual Tribeca Film Festival, presented by AT&T April 18 - 29 in New York City. BLADE is designed to deliver a...
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April 2018

This issue features stories on outdoor design, craft ice, portable bars, flooring options, craft beer trends, and more!
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Yellow Tail

Ingredients: 1 ½ oz. Pisco 100 ¾ oz. lime juice ¾ tablespoon sugar 1 oz. passion fruit juice Basil Jalapeño Directions: Muddle basil and jalapeño in the shaker. Add in all the ingredients and shake vigorously. Strain contents on the rocks and...
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Casa Mezcal Lemonade

Ingredients: 1 oz. Casamigos Mezcal 1 oz. Casamigos Blanco Tequila .5 oz. Fresh Lemon Juice .5 oz. Simple Syrup 8–10 Mint Leaves ¼ Barspoon Activated Charcoal ½ Thick Rim of Black Lava Salt/Sugar Top off with Lemonade Mint Sprig Directions: Combine all ingredients into a...
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Norman’s Revenge

Ingredients: 2oz Tequila Reposado 1oz light agave nectar 1oz fresh lime juice 3 slices of jalapeño Glassware: rocks glass Ice: Kold-Draft Garnish: jalapeño lime flag, gunpowder salt Directions: Add ingredients in tin, shake vigorously and strain over fresh ice. Courtesy of Miami’s No.3 Social.
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Lychee Frosé Piscine

Ingredients: 1 Bottle of Rosé Piscine 1 Canned Lychee 1 Grenadine Syrup (optional) Ice Cube Molds Directions: Pour Rosé Piscine into ice cube molds and freeze for six hours. Place ice cubes in blender, and add 1 cup of Lychee...
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The NEO Fleur

Ingredients: 1 ½ parts FACUNDO NEO Rum ¾ parts Hibiscus Syrup ½ parts Cucumber juice ¾ parts Fresh Lime Juice ½ parts Martini Bianco Directions: Add all ingredients to cocktail shaker with ice. Shake vigorously. Serve in a chilled Champagne glass,...
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