Ashley Bray, Author at Bar Business

Above the Clouds

Ingredients: 2 oz Oxley Gin 1 oz Contratto Bianco 2 Dashes Lemon Bitters Citric acid solution Directions: Fill shaker with ice. Pour ingredients into shaker and shake. Pour into a coupe glass. Courtesy of Master Intoxicologist Eric Hobbie at Camden...

Basil Hayden’s® Autumnal Punch

Ingredients: 1 3/4 cups Basil Hayden’s® Bourbon 5 fresh Lemons, peeled and juiced (~1 Cup) 2 fresh Ruby Red Grapefruits, peeled and juiced (~2 Cups) 2 1/2 cups water 2 Cups Sugar 1/3 cup Earl Grey Tea 1 Lemon (for garnish) Directions: Peel...

New Belgium Brewing and Knob Creek® Bourbon Introduce Oakspire Bourbon Barrel Ale

New Belgium Brewing and Knob Creek® Bourbon are proud to announce the launch of Oakspire Bourbon Barrel Ale, a 9 percent ABV special collaboration featuring breakthrough technology to create an entirely new style of...

New York World Wine & Spirits Competition Announces 2018 Medal Winners

The New York World Wine & Spirits Competition (NYWSC) announces full results from the prestigious blind judging held on August 22 + 23 at the New York Academy of Medicine. This marks the event’s first...

national restaurant association 2021 national restaurant association show

NRA Show 100th Anniversary

Registration is now open for the 100th annual National Restaurant Association Restaurant Hotel-Motel Show. For 100 years, the Restaurant Show has kept industry professionals informed about international culinary trends, the latest equipment, and the...

Westward Joins The Distill Ventures/Diageo Family

Westward, an award-winning leader in the rapidly growing American single malt whiskey category, has joined together with Distill Ventures, the independently operated and Diageo-backed accelerator for entrepreneurs building scalable drinks brands. Westward American Single Malt...