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Ashley Bray

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Ferrand 10 Generations Cognac

Cognac Honors 10 Generations Of Ferrand Cognac Makers

Alexandre Gabriel and Maison Ferrand, proprietors of a historic estate and spiritual heirs of a Cognac legacy of 10 generations, introduces Ferrand 10 Generations Cognac. This Premier Cru de Cognac is a tribute to...
strongbow on premise

Strongbow Original Dry Now Available On-Premise in 50L Steel Kegs

When Strongbow® Hard Ciders, the #1 global cider brand, re-introduced Original Dry last summer, the brand answered the call from consumers for the crisp, less sweet original hard cider favored by the many devoted...
Tequila Cazadores Pomegranate Paloma cocktail recipe

Pomegranate Paloma

Ingredients: 1½ oz. Tequila Cazadores Blanco ½ oz. St-Germain 2 oz. Pomegranate Juice Top with Grapefruit Soda Splash of Lime Juice Pinch of Salt Directions: Pour ingredients into a Collins glass. Garnish with a lime slice and serve over ice. Recipe and image...
Raised by Wolves

Bar Tour: Raised by Wolves

Open Raised by Wolves’ menu and you’ll be treated to an interesting lesson on Roman mythology about Romulus and Remus—two boys raised by wolves who would go on to found the great city of...
Hutchinson Shores Resort & Spa pecan pie martini cocktail recipe

Pecan Pie Martini

Ingredients: 1 ounce Rumchata 1 ounce crème de cocoa 1 ounce Jim Beam bourbon Directions: Mix all ingredients in a shaker and strain into a martini glass. Recipe and image courtesy of Hutchinson Shores Resort & Spa on Hutchinson Island,...
Taffer's Mixologist Beetlejuice Skinny Margarita cocktail recipe

Beetlejuice Skinny Margarita

Ingredients: 2.5 oz Taffer’s Skinny Margarita Mix 2 oz Reposado Tequila 1 oz Red Wine Directions: Fill a cocktail shaker with ice and pour tequila and skinny margarita mix into the shaker and shake until cold. Pour strained mixture...
Smirnoff Ghoulish Grape Delight cocktail recipe

Ghoulish Grape Delight

Ingredients: 4 oz. Smirnoff Ice Grape 1 oz. Smirnoff No. 21 Vodka 2 oz. black cherry juice 1/2 oz. club soda 1 teaspoon activated charcoal powder Dry ice pellets (optional) Directions: Chill Smirnoff Ice Grape, Smirnoff No. 21 black cherry juice and...
Taffer's Mixologist Ghost in the Graveyard Margarita cocktail recipe

Ghost in the Graveyard Margarita

Ingredients: 2.5 oz Taffer’s Margarita Mix 1.5 oz Mezcal Slice of lime Dry Ice Directions: Place a couple small pieces of dry ice in the bottom of a Halloween themed glass. Place a lime slice on top of the dry...
Sophomore Spanish Club's Aloha, Slater cocktail recipe

Aloha, Slater!

Ingredients: 1 oz Altos Reposado Tequila 1 oz Plantation Pineapple Rum 1/2 oz Plantation OFTD Overproof Rum 1/3 oz Del Maguey Vida Mezcal 3/4 oz Giffard Caribbean Pineapple Liqueur 1 oz Real Passionfruit Syrup 1/3 oz House Grenadine 1/4 oz House Cinnamon...
Rachel Barrie Keeper of the Quaich

Scotch Master Blender Inducted as Keeper of the Quaich

Rachel Barrie, one of the world’s top whisky Master Blenders, also known as the ‘First Lady of Scotch’, was recognized with one of the Scotch industry’s most prestigious accolades by being inducted as a...