Ashley Bray
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Johnny Apple Sips
Ingredients:
2 oz Calvados Tequila
1 oz lemon juice
3/4 oz Orgeat
1/2 oz Aperol
Directions:
Combine ingredients in tin with ice. Shake and strain into coupe. Garnish with dehydrated apple slices.
Recipe courtesy of Greene St. Kitchen at PALMS Casino...
Spiced Apple Cider Mule
Ingredients
2 oz. Tito’s Handmade Vodka
4 oz. spiced apple cider
Cinnamon stick for garnish
Directions:
Add Tito’s Handmade Vodka and spiced apple cider to a Tito’s copper mug. Garnish with a cinnamon stick and serve warm.
Photo and recipe...
Forest Gâteau Martini
Ingredients:
1.5 oz. Brockmans Gin
1.5 oz. Dark Chocolate Liqueur
1.0 oz. Fraise de Bois
3 fresh raspberries
Directions:
Add all the ingredients into a shaker and hard shake with ice. Double-strain into a chilled martini glass. Garnish with a...
Chandon Harvest Punch
Ingredients:
4 oz. Lemon Juice
8 oz. Pineapple Juice
4 oz. Cinnamon Syrup
8 oz. Hennessy VSOP
4 dash Angostura Bitters
Garnish: Dehydrated Pineapple Rings, Lemon Slices, Orange Slices (Blood Orange for color)
Cinnamon Sticks, Fresh Mint
Glassware: Punch Cup or Wine...
Basil Spiced Collins
Ingredients:
1 ½ parts Reyka Vodka
¾ part lemon juice
½ part simple syrup
Club soda
2-4 basil leaves
Directions:
Combine all ingredients in a cocktail shaker, except soda. Shake, and double strain into a Collins glass. Top with soda and...
Casa Cider
Ingredients:
2 oz. Casamigos Reposado Tequila
1 oz. Apple Cider
1 oz. Fresh Lemon Juice
.5 oz. Ginger Syrup
.5 oz. Agave Nectar
2 Dashes Angostura Bitters
1 Pinch Cinnamon
Directions
Combine all ingredients into tin shaker. Add ice. Shake vigorously for 8–10...
Fall for Daqs
Ingredients:
1.5 parts Sailor Jerry Spiced Rum
.5 part Lime Juice
1 part Pomegranate juice
Dash of grenadine
Directions:
Add all ingredients into a mixing glass with ice, shake and strain into a coupe glass. Garnish with pomegranate seeds.
Recipe by...
Mocha Martini
Ingredients:
1.5 oz. Brockmans Gin
0.75 oz. Dark Chocolate Liqueur
2.0 oz. Fresh espresso
Directions:
Add Brockmans, chocolate liqueur, and espresso into a shaker with ice. To sweeten, add vanilla syrup, sugar syrup, or sugar cubes to required taste...
Let’s Talk Prosecco
French champagnes (and sparkling wines made in the methode champenoise) get a lot of attention this time of year as customer demand starts leaning towards the celebratory. Of course, some places are tailored for...
Crafting a Cocktail Menu
The cocktail menu you place in front of guests should have something for everyone—a cocktail for those who love the classics, something for the adventurous types, and today, even a drink for those abstaining...
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