Ingredients:
2 oz. Casamigos Reposado Tequila
1 oz. Apple Cider
1 oz. Fresh Lemon Juice
.5 oz. Ginger Syrup
.5 oz. Agave Nectar
2 Dashes Angostura Bitters
1 Pinch Cinnamon
Directions
Combine all ingredients into tin shaker. Add ice. Shake vigorously for 8–10 seconds. Strain into rocks glass. Add fresh ice. Garnish with thin apple slice, thyme sprig, star anise and cinnamon sprinkle. If served hot, add 1 oz. water and heat up contents. No ice needed.
